November and December

Sweet Holiday Update

Hey there, cookie lovers! During November and December, I’ll be pressing pause on custom orders so I can focus on holiday specials and market events (aka the most wonderful cookie time of the year!).

Keep an eye out for festive sets, mini boxes, and other seasonal treats that’ll make your dessert table shine. If you have questions or want to plan ahead for a future order, just fill out the Inquiry & Questions form — I’ll get back to you as soon as I’m out of the sprinkle storm!

About Me

Hi, I’m Michelle, the Sprinkle Slinger, self-taught decorator, and sugar-fueled perfectionist behind Ginger Peaches Sweets.

This all started back in 2019, when I stumbled across a cookie decorating video on YouTube and thought, “That doesn’t look so hard.” Spoiler: it was. At the time, I was working at a car dealership, barely making ends meet, and desperately needed something (mostly free) to keep my hands and mind busy. What started as a creative distraction quickly turned into a full-blown obsession.

Since then, I’ve gone from scraping by to thriving, now working full-time in corporate and working toward my master’s degree (after earning my bachelor’s along the way!). Baking became my therapy, my side hustle, and the creative outlet I didn’t know I needed.

But let’s be real- it wasn’t all smooth piping. I refunded my very first paid order because I was so critical of myself, I couldn’t bring myself to charge for something that wasn’t perfect. One of my early sets? Straight into the trash because they tasted like dish soap. (Lesson learned: don’t reuse containers that once held soap.)

Named after my grandparents’ dachshunds, Ginger and Peaches, this business is built on love, nostalgia, and a whole lot of trial and error. It’s grown with me through every season of life and has become a sweet reminder that the messy parts are often where the magic happens.

Today, every cookie is custom made with high-quality ingredients, a piping bag in one hand, and probably a Diet Coke in the other. Whether you're planning a birthday, baby shower, wedding, or just want something gorgeous and personal, I’m here to bring your cookie vision to life. Your life isn’t cookie cutter, and your cookies shouldn’t be either.

Menu & Pricing

At Ginger Peaches Sweets, every cookie is baked fresh, decorated by hand, and made just for you.

Whether you're planning a birthday bash, baby shower, wedding, or simply want to make someone smile, each order is customized to fit your theme, colors, and vibe. Don't forget to add in some extra filler cookies with your order!

Below you'll find a breakdown of our pricing and available add-ons. If you're not sure, feel free to reach out—we’re happy to help guide you!

Please send me a message through "Order Inquiry" to place an order. I will be in contact with you within 24 hours to confirm the availability and send an invoice.

The Frosted Line-Up

Shop Now

She’s Iced, She’s Glowing, She’s Getting Eaten.

Serving face, frosting, and zero leftovers.

The Fine Print (but make it cute)

📦 Custom Orders & Minimums
All cookies are custom made to order. Minimum order is 1 dozen (12 cookies). Orders must be placed at least 10 days in advance to avoid a rush fee.

💳 Payment
Full payment is required at the time of booking to reserve your spot on the calendar. Orders are not confirmed until payment is received.

⏰ Rush Orders
Rush orders are accepted based on availability and will incur an additional fee:
– 6–9 Days Before Pickup: +20%
– 5 Days or Less: +30%
Rush fees are non-refundable and must be approved prior to purchase.

📍 Pickup & Delivery
Pickup is in Richmond, TX (77469). Address will be shared once your order is confirmed.

Free delivery available within 15 miles of 77469.
No shipping allowed under Texas Cottage Food Law.

⚠️ Allergen Disclaimer
Cookies are made in a home kitchen that may contain or come into contact with:
wheat, eggs, dairy, soy, tree nuts, or peanuts.
This kitchen is not allergen-free.

❌ Returns & Refunds
All sales are final. Cancellations must be made at least 5 days before pickup to qualify for a refund.
Once production begins, no refunds will be issued.
Rush fees are non-refundable.

Let's Clear the Crumbs

an FAQ page

Got questions? You’re not the only one.
Whether you’re wondering about pickup, payments, or how I manage to frost cookies and get a master’s degree at the same time—this is where you’ll find the answers. If it’s not covered here, just shoot me a message. I don’t bite… but my cookies do.

Do you accept rush orders?

Yes—if I have room on my calendar.
– 6–9 days before pickup: +20%
– 5 days or less: +30%
Rush fees are non-refundable and must be approved before you order.

Do you ship cookies?

Nope. I’m a Texas Cottage Food baker, so shipping is a no-go. All orders are local pickup or delivery only.

Can you do custom themes?

Absolutely. Give me your inspo, theme, or color palette and I’ll bring it to life in cookie form.

Where do I pick up?

Pickup is in Richmond, TX (77469). You’ll get the exact address once your order is confirmed and paid.

Can I cancel or get a refund?

You can cancel up to 5 days before your pickup date for a refund.
No refunds once production starts. Rush fees are always non-refundable.

Curious about pricing?

Head to the Cookie Packages section in the menu for details on design options, flavors, and seasonal offerings. Each order is custom-made with the same care, quality, and creativity you know and love!

Do you deliver?

Yes! I offer free delivery within 15 miles of 77469. Outside of that? Message me—we’ll see what we can work out.

Are your cookies allergy-friendly?

Cookies are made in a home kitchen that may contain wheat, dairy, eggs, soy, tree nuts, or peanuts. Not allergen-free—please order with caution.

How are cookies packaged?

Every cookie is individually heat-sealed for freshness, presentation, and easy transport. No extra charge—just part of the sprinkle service!